Hello dear
Welcome To Garlic
At Garlic, we celebrate the essence of seafood and steakhouse cuisine, nestled in the heart of Stroudsburg, PA, on Main St. Our story is woven from a commitment to culinary excellence and a passion for creating memorable dining experiences. With a menu rich in flavors, we offer delightful options for every palate, including vegan and vegetarian choices. Guests can enjoy a relaxed atmosphere, complemented by expert service, making every meal special—from our Lobster Mac & Cheese to perfectly seasoned ribeye. Whether it's a family dinner, a celebration, or a casual night out, Garlic invites you to savor the inviting ambiance and exquisite dishes we proudly serve.
Today's Suggestions
Explore the featured selections!
Garlic Caesar
18 Oz. BoneIn Ribeye
Garlic Parm Fries
Fried Rice
About
Garlic
Welcome to Garlic: A Culinary Gem in the Heart of Stroudsburg
Located at 907 Main St, Ste 101 in Stroudsburg, PA, Garlic is a unique dining experience that gracefully marries the casual charm of a steakhouse with an expansive seafood menu. From its moody industrial decor to its lively atmosphere, Garlic sets the stage for a delightful culinary adventure.
Why Choose Garlic?
- Reservations & Accessibility: Garlic takes reservations, ensuring that your dining experience is seamless. They also offer takeout and delivery, catering to your culinary cravings from the comfort of your home.
- Diverse Menu: With a wide array of vegetarian and vegan options, Garlic welcomes all diners, regardless of dietary preferences. Prepare to indulge in dishes that reflect creativity and skill.
- Family-Friendly: This establishment is great for groups, making it perfect for family dinners or celebrations. With a kid-friendly menu and outdoor seating available, Garlic caters to everyone.
- A Great Atmosphere: The moderate noise level and casual dress code make for a relaxed dining experience. Happy hour specials and a full bar provide an opportunity to unwind after a long day.
What Diners Are Saying
Guests rave about the attentive service at Garlic. For instance, Stephanie M. praised Jacob, their server, for going above and beyond, embodying the warmth and care that defines the Garlic experience. The Caesar salad is a popular starter that diners can’t resist, while the bone-in ribeye and filet mignon are standout mains that showcase exceptional culinary craftsmanship.
Bob M. suggests adding variety to the menu, such as Middle-Eastern or Asian dishes, potentially expanding on the excellent steak offerings. Meanwhile, Cassie C. highlighted the must-try Lobster Mac & Cheese, which features a rich béchamel sauce and generous portions of lobster. It’s no wonder that this dish has diners planning their return visits!
A Few Highlights to Explore:
- The Crispy Calamari is perfect for sharing, offering a delightful beginning to your meal.
- For those who appreciate hearty cuisine, the Cajun Shrimp Tortellini and Chicken Parm Ricotta come highly recommended, each delivering robust flavors that linger long after the last bite.
- Don’t overlook the unique Eggplant Stack, highly praised for its fresh ingredients and the option to add linguine for a satisfying meal.
In conclusion, Garlic is not just a restaurant; it’s a delightful culinary experience that celebrates both seafood and steakhouse delights. Whether you're a local or just visiting the area, this establishment is a must-visit for anyone looking to savor great food in a welcoming atmosphere.
Contact Garlic:
To experience Garlic for yourself, call (570) 476-6555 or head over to 907 Main St, Ste 101, Stroudsburg, PA 18360. Explore the delicious offerings today!
People talk
Our Guestbook
“ My partner and I are visiting the Poconos for a birthday staycation, and we stumbled upon this absolute gem. The restaurant has a moody industrial decor, with a grown adult vibe. We were served by Jacob, which was honestly so kind and knowledgeable about the food and area, he went above and beyond in giving us a nightcap option after sharing that it seemed like things shut down relatively early. For starters we shared the Caesar which was delicious and truly made with love, it was enough to share, but I definitely wanted more. For dinner I had the bone in ribeye with roasted carrots and mash potatoes perfectly seasoned, and delicious hardy piece of meat and my partner had the special filet covered in mustard peppercorn with a guava reduction reminded me of something I can't put my finger on it. But damn it was good. 4/5 all of it ”
“ Great dinner. Should change up the menu to feature either some Asian/Middle Eastern fare for variety. All the local establishments offer steak, maybe lamb or pork instead of pricey steak. They ran out of Mezcal! ”
“ Love the atmosphere of this place and our waitress and host were great! We had the calamari appetizer, Cajun shrimp tortellini, and chicken parm ricotta. The calamari and shrimp were good, the chicken parm tomato sauce was a little sweet for my liking. The prices were a little high. ”
“ Excellent service and great menu. Enjoyed the steak medallions (black jack) and mussels fra diavolo. ”
“ GREAT EATS IN THE POCONOS AT NYC PRICES So I gave them 5 stars on the strength of their Lobster Mac & Cheese. The Mac is made from a wonderful bechamel sauce that served as the perfect base for the 3-4 cheeses used in this dish. They were pretty generous with the amount of lobster as they should for that price point. And yes, they are actually using chopped up lobster tail for this dish. It was so good that I'm already planning my next trip back. Other details... 1) Crispy Calamari was a good appetizer to share between max 2 people. The same applies for the Fire Shrimp. 2) If you're a fan of eggplant, good for the Eggplant Stack. Add on the linguine to make it a whole meal. 3) Try the Black Jack if you're feeling snackish. It's a small amount of food with a small amount of flavor. 4) Chicken Parm Ricotta definitely is an elevated American classic. It is also a pretty big portion with great flavor. 5) Expect a high bill but solid service which makes an overall very good dining experience because the food is worth it. ”
“ I have been back three different times since my last review. Each with a different member of their wait staff -- oddly enough, it's been the same bartender though. So, my drinks have been stellar each time. The most recent visit was with a party of 14. We came for a vendor/work dinner. We called in around noon and made the reservation for 7pm. Upon arrival, we were told we couldn't be seated due to policy until the entire party has arrived. I'm somewhat unclear on why restaurants do this --- maybe so everyone has the same timing and experience from start to finish. It makes sense to someone somewhere i'm sure. However, after working all day long -- and having people driving in from 2+ hours away --- we wanted to sit down right away. So, to the hostess -- i'm sorry via the internet if i was a little demanding that we be seated -- because we didn't want to stand up in the lobby. Onto the service, i don't recall either of their names but we had a very nice gentleman who explained the menu to all of our diners from start to finish -- made a few recommendations, and was very attentive to our questions. His parter was also very receptive to the tons of questions thoughout our table being thrown her way. The food was very good again -- calamari was great, lobster mac was tasty, but what really got me this time was the crab cake -- it was phenomenal. Some people complained about their meat not having any seasoning to it -- tasted like it wasn't even salt or peppered.... but mine was just the way i liked it. Rare and with some salt. It is unfortunate that I will likely not be back -- due to my job ending and me heading back home. But this is a must try place for anyone in the area. ”
